Sunday Brunch
At the Milly Chalet

Sunday Brunch

At the Milly Chalet

ELEVATE YOUR BRUNCH GAME. Join us this summer for Sunday Brunch at the Milly Chalet – where the food satisfies your taste buds, but the awe-inspiring surroundings feed your soul. Brunch will be served from 7/9 through 9/17 (Sundays only) – reservations recommended.

Sunday Brunch

  • Hot Buffet

    Brioche French Toast Casserole

    Orange Zest, Cognac, Fresh Blackberries, Whipped Cream, Berry Compote & Maple Syrup

    Grandma’s Scramble

    Chef’s Choice Country Scrambled Eggs with Bacon, Sausage and Grilled Ham. Served with Chalet Breakfast Potatoes

    Pancake Battered Monte Cristo

    Served with House Raspberry Jam

    Chalet Breakfast Potatoes

    with Garlic, Shallot & Thyme

    Assorted Quiches

    Featuring Chorizo and Manchego or Fire Roasted Veggies

    Chalet Biscuits & Gravy

    House-baked Biscuits with Sage and Tabasco Sausage Gravy

    Bacon & Sausage

    The Classics

  • Breakfast Stations

    Omelet & Egg Station

    Choices Include: Ham, Sausage, Bacon, Cheddar, Swiss, Manchego, Vegetables, Bay Shrimp, & Avocado

    Carving Station

    Sept 17 Selection: Herb Crusted Wagyu Beef with Horseradish Cream

  • Cold Buffet

    Roasted Tomato Tartlets

    Spicy Deviled Eggs

    with Dill and Béarnaise Oil

    Smoked Salmon

    with Bagel Bites

    Summer Watermelon Salad

    with Feta, Banyuls vinegar and Maldon Salt

    Grilled Pineapple

    with Fresh Berries and Lemon Thyme Vinaigrette

  • Desserts, Pastries & Baked Goods

    Pastries & Baked Goods

    Warm Basket of Croissants, Danishes and Muffins Served with House Jams and Butter

    Homemade Peach Cobbler

    with Fresh Whipped Cream

    House Desserts

    Assorted Cheesecakes, Lemon Blueberry Tartlets, and Pies

Brunch Beverages

  • Cocktails

    Bloody Mary


    Salt Flats 622 Vodka & House Mix. Garnished with Garlic Stuffed Olives and Pickled Asparagus



    Segura Viudas Brut Cava and Fresh Squeezed Orange Juice

    Bourbon Smash


    Salt Flats Bonneville Bourbon & Muddled Lime Shaken with Maple Syrup & Mint

    Sangria Lemonade


    Salt Flats Parabolica Light Rum, Seasonal Fruit, Housemade Lemonade, and White Wine

    Berry Rosemary Gin


    Salt Flats GT Gin & Muddled Mixed Berries Shaken with Rosemary & Lemon Juice. Topped with Sparkling Water

  • Liquors

    Salt Flats 622 Vodka


    Dented Brick Vodka


    Five Wives Premium Potato Vodka


    Salt Flats Bonneville Bourbon


    Sugarhouse American Single Malt Whisky


    High West Rendezvous Rye


    Salt Flats GT Gin


    New World Oomaw Gin


    Salt Flats Parabolica Light Rum


    Outlaw Spiced Rum

  • Beer/Cider/Seltzer

    Uinta Golden Spike Hefeweizen


    Uinta Caravan IIPA


    Fisher Rig to Flip (16 oz.)


    Shades Imperial Lager


    Mountain West Ruby Hard Cider


    Grid City Cucumber Lime Seltzer

  • Wine

    $10 Glass / $45 Bottle

    14 Hands Cabernet Sauvignon


    Parducci Pinot Noir


    Gnarly Head Old Vine Zin


    Kenwood Sonoma Chardonnay


    Joel Gott Sauvignon Blanc


    Yalumba Pinot Grigio


    Day Owl


    Segura Viudas Brut



  • Shareable Snacks

    Giant Bavarian Pretzel

    Served with Beer Cheese and Whole Grain Mustard

    Main Street Nachos

    House Sweet Pork with Queso, Black Beans, Veggies, Sour Cream, Guac and Salsa Verde

  • Deep Fried Pub Classics

    Beer Battered Fish and Chips

    Served with Fries, ‘Slaw and Tartar Sauce

    Chicken Basket

    Served with Fries and ‘Slaw

    House Fries (V) (GF)

  • Burgers and Sandwiches

    Sub Beyond Patty on Any Burger or Sandwich for $5

    Classic Burger

    Add Cheese for $1 / Add Bacon for $3

    The Chalet Burger

    Sweet Pork, Salsa Verde, Pepper Jack Cheese and Queso

    The “Milly” Cheesesteak

    Steak, Peppers and Onions Smothered with Queso on a Baguette

  • More Good Eats

    Millicent Mac and Cheese

    House Sweet Pork, Cheese Sauce, Grilled Peppers and Cavatappi Pasta

    Majestic Burrito

    House Sweet Pork or Steak, Black Beans, Rice, Grilled Veggies and Salsa Verde Rolled Up and Smothered with Queso

    White Bean Chili

    Served with a House Roll

    Soup of the Day

    Served with a House Roll

* Hot food service ends at 2 p.m. Monday - Thursday. Menu options may be limited during Milly Meltdown days.

Grab & Go

  • Breakfast

    Rotating Grab & Go Breakfast Options

    Turkey and Pesto Pomodoro

    Honey Cured Turkey, Spinach, Provolone and Sundried Tomato Pesto Aioli

    Santa Fe Chicken Wrap

    Cajun Grilled Chicken, Avocado, Chipotle Ranch and Pepper Jack Cheese

    Santa Fe Veggie Wrap (V)

    Grilled Peppers, Avocado, Chipotle Ranch and Pepper Jack Cheese

    Blackened Salmon bowl (GF) (DF)

    Blackened Salmon and Veggies on Quinoa w/ Lemon Vinaigrette

    Veggie Bowl (V) (GF) (DF)

    Fire Grilled Veggies, Tangy Jackfruit on Quinoa with House Dressing

  • Mediterranean Salad (V) (GF)

    Kalamata Olives, Feta and Garden Vinaigrette

    Spinach Salad (V) (GF)

    Strawberries, Apples, Candied Pecans, Parmesan and Balsamic Vinaigrette

    Chef Salad

    Grilled chicken, Ham, Bacon, Eggs, Cheese and Ranch Dressing

    Southwest Cobb

    Avocado, Corn, Chicken, Cheese, Black Beans and Chipotle Ranch Dressing