Cooking in the Cottonwoods
with Executive Chef Jeffrey Sanich
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Milly Chalet -
6:30p -
$59 (Adult) -
Offers Passholder Discounts*
UNLOCK YOUR INNER CHEF – Join us Wednesday evenings throughout the summer to study, sip & savor with our talented team of chef's and bartenders. Craft delectable dishes, enjoy culinary delights, and take home recipe packets filled with tips & tricks.
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Eating Well with Fresh Fish and Seafood
August 28
Featured Recipes: Fresh tuna crudo with harissa oil and Spanish olives, seared scallops with truffled cauliflower puree and caper gremolata, pan roasted trout with carrot puree, summer peas, frisee, and cured egg yolk, and poached pears. Featured Drink Pairings: White and sparkling wines
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Dumplings and Po Po’s, Oh My!
September 11
Featured Recipes: Shu Mai (pork and shrimp dumpling), vietnamese skewers, pot stickers, green papaya salad shooters, shrimp toast, ahi tuna poke, soy milk pudding and grilled pineapple. Featured Drink Pairings: Green tea, black tea and kombucha.
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The Best of Late Summer Harvest
September 25
Featured Recipes: Roasted Tomato Tartlets with Whipped Ricotta and Basil Oil, Roasted Broccolini with Bordeaux Spaghetti and Pistachio, Grilled Flank Steak with Roasted Potatoes and Chimichurri Sauce and Fruit Cobbler. Featured Drink Pairings: Mulled Wine, Apple Cider and Hot Buttered Rum
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Master of the Braise, Keeper of the Stew
October 9
Featured Recipes: Citrus Braised Beet Salad with Whipped Goat Cheese and Arugula, Chef’s Favorite Chicken Fricassee, Julia Child’s Boeuf Bourguignon and Braised Pears and Caramel Sauce. Featured Drink Pairings: Red and Port Wines.
* Passholder discounts are offered to Summer Passholders and 24/25 Season Passholders only. Your pass must be ON HAND to recieve your Passholder discounts.
Print your Pass at any of our pick up boxes located around the Brighton Center and Milly Chalet.