Thanksgiving Dinner
$65 (Adult) | $35 (Youth)
Gather at the Milly Chalet this Thanksgiving for a meal where the food is as warm as the company. With a classic carving station and buffet, we’re serving up all the flavors of the season with a view you won’t find anywhere else.
Eat, Drink & Be Thankful
Menu
Carving Station
HERB CRUSTED ROAST TURKEY
Pan Jus
From Redbird Farms
KUROBUTA HAM
Hot Honey Mustard Glaze
From Snake River Farms
WAGYU BEEF COULOTTE
House Steak Sauce
From Snake River Farms
Cold Buffet
JUMBO SHRIMP COCKTAIL
Lemon
HEIRLOOM TOMATO TARTLET
Herbed Ricotta
FRESH FRUIT PLATTER
Strawberry Cream
CHIPOTLE SPICED DEVILED EGGS
Bacon & Chives
LOCAL MEATS & CHEESE
House Accoutrements
GARDEN SALAD
Late Summer Vegetables, Blueberry Balsamic & Apple Cider Vinaigrette
TOASTED QUINOA SALAD
Root Vegetables, Power Greens, Cranberry, Walnuts, Radish & Blueberry Balsamic
Hot Buffet
SMOKED TURKEY LEGS
Tomato Coulis
From Our Famous Brighton Smoking Team
GARLIC MASHED POTATOES
Turkey Gravy & Fresh Thyme
TRADITIONAL STUFFING
Fresh Sage & Housemade Country Sausage Pan Gravy
FRIED BRUSSEL SPROUTS
Maple Glaze, Toasted Marshmallow & Candied Walnut
HARICOT VERT
Mushroom Cream & Crispy Fried Onion
COLLIN'S LEGENDARY MAC & CHEESE
Local Cheddar & Crispy Bacon
CHICKEN TENDERS & FRENCH FRIES
Ranch & BBQ Sauce
Desserts
PIES
Apple, Pecan & Pumpkin
TARTLETS
Fresh Fruit, Key Lime, Lemon Meringue
ASSORTED COOKIES
FRESH WHIPPED CREAM & CARAMEL SAUCE
*Children 6 & Under Dine Free with Adult