Hearth & Hunt
Snowshoe, Sip & Savor the Spirit of the Wasatch
Join us at the Wasatch Mountain Lodge for a night that blends mountain adventure with bold flavors. Start with a mellow snowshoe trek from Milly Chalet through the woods and leading to a buffet-style feast by a fireplace inspired by alpine traditions. Think warm raclette, hearty elk stew, a "Hunter's Table" and more, all curated by Executive Chef Jeffrey Sanich. Add to your culinary journey with signature desserts, cocktails, wines and local brews. Whether you’re here for the food, the views or the whole experience, this is mountain dining—elevated.
Menu
Adults $95 | Youth $55
Cheese by the Fire
Melted Raclette Cheese
Provided by Columbia Farms
Steamed Potatoes
With sea salt
Pickled Vegetables
Including cornichons & pearl onions
Assorted Cured Meats
Speck, chorizo, & smoked ham
Rustic Breads
Freshly baked
Roasted Garlic Cloves
Local Artisanal Cheese
Promontory Cheddar, Jasper Hill Bayley Hazen & Tony’s Flowers
Macerated & Dried Fruits
Apricots, figs & cherries
Toasted Nuts
Almonds, hazelnuts & walnuts
Housemade Jams
Lingonberry, apricot & fig
Rustic Baguette
Crackers & lavash bread
Soup Kettle & Winter Greens
Wild Mushroom Bisque
Braised Elk Stew
Root Vegetable Coconut Curry Stew
Winter Greens Salad
Roasted Sweet Potato Salad
Fire Roasted Beet & Citrus Salad
The Hunter's Table
Herb Crusted Venison Loin
Roasted carrots & parsnips
Smoked Niman Ranch Lamb Ribs
Fennel pollen & pomegranate honey
Intermountain Smoked Bison Brisket
Potato gratin & shaved apple slaw
Cedar Planked Riverence Idaho Trout
Lemon green bean almandine
Stuffed Kabocha Squash
Cranberry & walnut wild rice
The Lodge’s Sweet Escape
Apple Strudel
Crème fraiche & vanilla sauce
Wild Berry Cobbler
Chantilly crème & house compote
Caramel, Butterscotch & Chocolate Fondue Station
Cookies, cakes & fresh fruit